(Download) "Food Proteins and Their Applications" by Srinivasan Damodaran # eBook PDF Kindle ePub Free

June 06, 2021

eBook details

Title: Food Proteins and Their Applications
Author : Srinivasan Damodaran
Release Date : January 19, 2017
Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,
Pages : * pages
Size : 38206 KB

Description

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.